Caustic soda is an inorganic compound. It is used in soap production and textile industry.
Calcium chloride is an odorless, white, crystalline solid compound that is highly soluble in water. It is used in the food and other industries.
Tricalcium citrate is a white, odorless crystalline powder. It is slightly soluble in water and freely soluble in diluted hydrochloric acid. It is commonly used as a food additive.
Potassium sorbate is the potassium salt of sorbic acid. It is a white color that dissolves very easily in the water. This product is used in the food and other industries.
Sodium benzoate is the sodium salt of benzoic acid. It is best known as a preservative used in processed foods and beverages.
Flavors are used in baking and pastry making.
Company vanilini is a manufacturer of powdered sugar. This product is used in confectionery.
Citric acid is a weak organic acid, naturally found in citrus fruits. It is used as a food additive in the production of confectionery.
Pectin is used for the production of thermostable jams, cold and hot reversible glazes and marmalades.
Natural chocolate is used in the production of confectionery.
Black chocolate glazes are used in the production of confectionery.
White chocolate glazes are used in the production of confectionery.
Parchment paper is used in food industry product packaging: for meat, fish, cheese and other greasy products. Also, it is used as a protective layer between baking products. It is suitable for frozen goods packaging
Bleached parchment paper is high resistance to grease and water. It is most commonly used in industries where it is necessary to reserve greasy and oily products (fish, cheese, curd, confectionery products, etc.).
Unbleached parchment paper is high resistance to grease and water. It is most commonly used in industries where it is necessary to reserve greasy and oily products (fish, cheese, curd, confectionery products, etc.).
Baking paper for cakes is cold-resistant to -35 °C and heats up to 220 °C. Even more, the siliconized surface assures a non-stick effect and reusability of the paper.
White baking paper is cold-resistant to -35 °C and heats up to 220 °C temperature. It is possible to use it multiple times.
Lowfat milk
Soft cream cheese is used to make a tiramisu dessert.
The cream is used in the production of semi-hard and soft cheese.
Corn starch is derived from corn grain. It is a common food ingredient. Corn starch is used for thickening sauces or soups and makes the dough softer and pliable.
Leaf gelatin is a type of food gelatin, it is dried and has a shape of thin sheet. It is used in the food industry.
Gelatin Powder is the gelatin that has been dried and broken up into individual grains. It is used in the food industry.
Glucose is a sugar substitute. It is used in the production of confectionery
Fructose is a sugar substitute. It is used in confectionery production.
Stevia is a natural sugar substitute. It is unique, for the reason, that it has no calories. Everyone can use it, including type 1 and type 2 diabetics. For more information, please visit stevia.ge
Crystalline vanillin is a crystalline powder (colorless needle crystals), with a characteristic vanilla flavor and a pleasant aroma. It is used in confectionery and Milken products (desserts, yogurts, ice cream).
Royal Vanillin is a premium quality crystalline powder (colorless needle crystals), with a characteristic vanilla flavor and a pleasant aroma. It is used in confectionery and Milken products (desserts, yogurts, ice cream).